Time and Place
Hi Gold Kimchi friend!
Thank you for your patience 💕
Finally, we are going to have our first cooking class! 👏🏻👏🏻👏🏻
It will be Korean Street Food that you all love to eat and easy to learn.
Date: 7 Nov
Time: 10.30-1.30 ( Lunch together)
Location : near newton area (Will msg after confirmed)
Reaching us is easy!
By Bus: Numerous bus services connect to the Newton area, and the closest bus stop is only a few minutes walk away from our location.
By MRT: The Newton MRT Station is a mere 10-minute walk away, serving both the Downtown Line (DT) and North-South Line (NS).
For those who prefer driving, you'll find ample public parking spaces near our location.
What will I be Cooking?
During this cooking class, you'll recreate the tantalising flavours of Korea's vibrant street food culture. From famous regional specialities to the dishes you've seen in your favourite K-dramas, we've curated a menu of popular Korean street foods.
This class includes:
Demo & hands on of cooking
- Korean Kimbap (Korean Roll)
- Tteokbokki (Spicy Rice cake)
- Odeng Soup (Korean Fishcake soup)
- Stir Fried Fish Cake with Chilli sauce
What Do I Need to Bring?
You won't need to bring much to the class—just your love for Korean food! We'll provide all the cooking tools and ingredients. However, if you prefer to use your own apron, feel free to bring it along. As for your culinary creations, we'll provide containers for you to take home the dishes you've cooked.
- complimentary 500g of cabbage Kimchi , essential Kimbab ingredients for you to cook yourself at home and Odeng soup anchovies stock for soup.
We are so excited to invite you to a sit-down lunch where I will be serving the food we cook after our cooking lesson. We welcome your inquiries and look forward to chatting with you about our culinary expertise and experience. Our goal is to get to know you better over a lovely lunch.
*If you would like to purchase other products after the cooking class, you can purchase them together!
Meet Your Korean Cooking Class Instructor Cloe!
Meet Cloe, your personal guide into the captivating world of Korean street food. Rooted in a rich tradition of Korean culinary practices, Cloe brings a wealth of knowledge to every cooking class. She not only possesses a deep understanding of Korean cuisine but also a passion for teaching and sharing authentic recipes derived from her own cultural heritage.
Her dedication doesn't end at just imparting recipes; she shares the intriguing stories behind these dishes, their cultural significance, and the art of presenting them. This end-to-end culinary journey is made even more engaging by Cloe's patient, enthusiastic, and approachable teaching style. Whether you're a novice or an experienced cook, Cloe ensures you have an enriching, informative, and enjoyable experience.
Cloe’s classes, packed with authenticity and flair, let you delve deep into the heart of Korean street food — from Korean banchan to Korean Kimbap, learn how to make them all. With her as your mentor, you’ll learn to prepare a range of popular dishes, exploring the diverse flavours and textures that define this cuisine.
Frequently Asked Questions About Gold Kimchi’s Korean Cooking Class
Do I need any prior cooking experience to join the class?
No, whether you're a seasoned cook or a beginner just starting out, we've got you covered. Our Korean cooking classes at Gold Kimchi are designed with various skill levels in mind, and the teaching approach is geared towards ensuring every participant understands each recipe's process.
Are the ingredients provided in the class authentic and of high quality?
Yes, we place great emphasis on the quality and authenticity of our ingredients. All items used during the cooking class are sourced from reliable suppliers we trust. The ingredients are not just high quality, but they are also authentic Korean products, ensuring that your results are genuine Korean flavours.
Are the ingredients used in the class easily accessible for home cooking?
Yes, the ingredients we use during the cooking class are commonly found in local supermarkets and Korean grocery stores. We understand the importance of being able to recreate your favourite dishes at home. Hence, we have ensured that all ingredients are easily accessible for your convenience and continuous learning.
Can I participate in the cooking class if I have dietary restrictions or food allergies?
Yes, we believe in providing a culinary experience that everyone can enjoy, regardless of dietary restrictions or food allergies. If you let us know in advance about your specific dietary needs, we'll tailor the recipes to suit you without compromising the essence of Korean cuisine.
Will I receive a recipe book or materials to take home after the class?
Yes, you will. We want your learning to continue even after you leave the class, and what better way than with a comprehensive recipe guide? This guide will cover all the dishes you've learned during the class, with clear instructions and tips for you to recreate them at home.
How can I book a spot for the Korean Street Food Cooking Class with Cloe?
Booking a spot is as simple as visiting our website. There, you will find the 'Korean Street Food Cooking Class with Cloe' and instructions for booking. In case you face any issues or need further assistance during the booking process, don’t fret, as we're here to help you.
Will I receive a certificate upon completion of the Korean Street Food Cooking Class?
We don't provide formal certificates, but the knowledge, skills, and unforgettable memories you gain will be priceless. The real certificate will be your ability to cook delicious Korean street food at home, impressing family and friends with your newly acquired culinary prowess!
Can I bring a guest or a friend to observe the class without participating?
To maintain an effective learning environment and due to space limitations, only registered participants can attend the class. However, we encourage you to share your Korean cooking experiences and the delicious dishes you create with your friends and family in Singapore.