At Gold Kimchi, we uphold the tradition of making our own homemade banchan using a simple, traditional recipe and only the freshest ingredients. This is the Kimchi we eat at home, and we want you to enjoy this side dish too. 

Our Types of Korean Banchan

At Gold Kimchi, we offer a wide range of Korean Banchan options that cater to diverse taste preferences. Our top sellers include a variety of Korean Kimchi such as Cabbage Kimchi, Radish Kimchi, Cucumber Kimchi, and Spring Onion Kimchi, each offering a unique flavour profile that is both tangy and refreshing.

How to Pair Banchan with Other Korean Dishes 

Banchan is not just a side dish; it's an integral part of Korean cuisine that enhances the overall dining experience. The vibrant flavours of Banchan complement main dishes like Bibimbap and Bulgogi perfectly, creating a symphony of tastes that is quintessentially Korean.

At Gold Kimchi, our Banchan not only tastes great on its own but also enhances the flavour of other Korean dishes. So, whether you're a fan of Korean cuisine or new to it, these small dishes can elevate your Korean dining experience.

How to Order Korean Banchan Online in Singapore 

Buying Banchan online from Gold Kimchi is a breeze. Visit our website and browse through our extensive selection of Banchan, each made with the freshest ingredients. Once you've made your selection, place your order, and we'll handle the rest. 

We offer efficient Banchan delivery in Singapore, ensuring your Banchan arrives fresh and ready to be enjoyed. If you have a question or issue about the quality of the item you bought, reach out to us via Whatsapp or call us at 88122949. We will respond to your query as soon as we can.

Frequently Asked Questions About Buying Korean Banchan from Gold Kimchi

What is Korean Banchan? 

Korean Banchan refers to an array of small side dishes that accompany cooked rice in traditional Korean cuisine. These dishes are integral to the Korean dining experience, offering a variety of flavours, textures, and nutritional benefits. They can range from fermented vegetables like Kimchi to protein-based dishes like Japchae.

What are the popular types of Korean Banchan? 

There's a vast array of Banchan dishes, each offering a unique taste. Popular types include Kimchi, a fermented vegetable dish known for its tangy and spicy flavour; Japchae, a sweet and savoury dish made with glass noodles and vegetables; Gyeran-jjim, a soft, steamed egg dish; and Myeolchi-bokkeum, stir-fried anchovies that offer a delightful crunch.

How is Korean Banchan served and eaten?

Korean Banchan is typically served in small bowls or plates and is shared among diners. These dishes are eaten alongside a bowl of cooked rice, often with a spoon. The idea is to enjoy a bite of Banchan with a spoonful of rice, allowing the flavours to complement each other.

Can I store Korean Banchan in the refrigerator?

Yes, you can store Korean Banchan in the refrigerator to maintain its freshness. Most Banchan dishes are kept well in the fridge, allowing you to enjoy them over several days. However, it is always best to check the storage instructions for each dish, as some may have specific storage requirements.

Can I order other Korean dishes along with Banchan from Gold Kimchi? 

Absolutely! Along with Banchan, you can also buy Kimbap online from Gold Kimchi. We offer a variety of Korean dishes, allowing you to enjoy authentic Korean meals at home. Plus, with our efficient delivery services in Singapore, you can receive and enjoy your order quickly and hassle-free right at your doorstep.