Cucumber kimchi is the most time-consuming of the three varieties of kimchi offered. First, Japanese cucumbers are sliced length-wise and the seeds, which release a lot of water, are removed to prevent the kimchi from getting mushy over time. This is more lightly seasoned that the other two but very crisp, succulent and refreshing
All our Kimchi is made fresh daily using the freshest ingredients that we purchase directly from the market every morning.
Ingredients: cucumber, radish, onion, korean chili powder, spring onion, chives, sugar, garlic, ginger, salt, fish sauce
Expiry date: To maintain its freshness, it is recommended to consume the kimchi within 2 weeks (from date of delivery).Keep in fridge.
Delivery: You can choose your date of preference from our order page.