To prepare Sundubu stew (soft tofu stew), 1pack soft tofu you can cook simply by adding any of your favourite veg or to make it more full flavour, just add pork, seafood or kimchi with my paste. And enjoy the Sundubu stew at home just like in the restaurant.
1 bottle of sauce can make 6-7 times of soup
1 pack of soft tofu with 300ml water and 1-2spoon of paste
Can add it to make kimchi jjigae and other soup as well!
Try our paste, this is easy to cook and is so delicious !!!!
You can watch how we use the paste in this video: https://youtu.be/uYQ41vnIb9o
Ingredients: Chili powder, chili oil, pork, beef stock, spring onion, garlic, soya sauce, salt
Expiry date: To maintain its freshness, it is recommended to consume the paste within 6 months (from date of delivery). Keep in FREEZER.
Delivery: You can choose your date of preference from our order page.